Chicken Curry with Carrots and Rice

Name: Chicken Curry with Carrots and Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 350 g Chicken; 2 piece Carrot; 150 g Rice; 200 ml Coconut milk; 1.5 tsp Curry powder; 1 piece Onion; 2 tbsp Olive oil; 300 ml Water; 1 tsp Salt

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~5-7 €

Valeurs nutritionnelles

Score santé

Moyen · /100

450 kcal

par portion

30 gProtéines

12 gLipides

54 gGlucides

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Etapes

1
Cut the chicken into cubes, slice the carrots into rounds, and dice the onion.
8 min
2
Brown the chicken in a pan with oil, then add the onion and curry powder.
5 min
3
Add the carrots, coconut milk, and water. Simmer for 15 minutes.
15 min
4
Cook the rice according to package directions and serve with the curry.
15 min