Asian-Style Fennel, Quinoa and Lentil Stir-Fry
Temps
35 min
Difficulté
moyen
Ingrédients
7
Budget
~4-7 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Cook the quinoa in salted water for 15 minutes.
15 min
- 2
Thinly slice the fennel.
5 min
- 3
Heat the oil in a skillet and cook the fennel for 8 minutes.
8 min
- 4
Add the cooked lentils and quinoa, gently toss together.
2 min
- 5
Season with salt and pepper, and serve hot.
