Indian-Style Red Lentil Curry

Name: Indian-Style Red Lentil Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: indienne
Ingredients: 200 g Red lentils; 1 piece Onion; 200 g Canned or fresh tomato; 600 ml Water; 2 tbsp Olive oil; 2 tsp Curry powder; 1 tsp Turmeric; 100 ml Coconut cream; 1 pinch Salt; 1 pinch Pepper

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~4-5 €

Valeurs nutritionnelles

Score santé

Moyen · /100

310 kcal

par portion

19 gProtéines

12 gLipides

31 gGlucides

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Etapes

1
Mince the onion and sauté it in oil in a pot for 3 minutes.
3 min
2
Sprinkle the curry powder and turmeric, stir for 1 minute to infuse the oil.
1 min
3
Add the rinsed lentils and tomato, then pour in the water.
2 min
4
Bring to a boil and simmer for 18-20 minutes until the lentils are cooked.
20 min
5
Stir in the coconut cream, season with salt and pepper, and serve hot.
2 min