Argentine Chimichurri with Grilled Beef

Name: Argentine Chimichurri with Grilled Beef
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 portions
Cuisine: argentine
Ingredients: 600 g beef for skewers; 1 handful fresh parsley; 0.5 handful fresh cilantro; 4 clove garlic; 1 piece red chili; 100 ml red vinegar; 150 ml olive oil; 600 g sweet potato; 1 piece red onion; 1 tsp salt; 1 tsp pepper; 1 tsp paprika

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~20-26 €

Valeurs nutritionnelles

Score santé

Moyen · /100

480 kcal

par portion

44 gProtéines

24 gLipides

32 gGlucides

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Etapes

1
Preheat oven to 200°C. Cut sweet potatoes into sticks and roast for 20 minutes.
20 min
2
Cut beef into 4 cm cubes and thread onto skewers.
5 min
3
Chop parsley, cilantro, garlic, and chili for the chimichurri.
5 min
4
Mix the herbs with vinegar, olive oil, salt, and pepper.
3 min
5
Reserve half of the chimichurri for serving and use the other half for marinating.
6
Marinate the skewers in the chimichurri for 10 minutes.
10 min
7
Cook the skewers on a barbecue or in a pan for 8-10 minutes, turning occasionally.
10 min
8
Serve with roasted sweet potatoes and fresh chimichurri on the side.