Mapo Tofu
Temps
25 min
Difficulté
facile
Ingrédients
11
Budget
~5-8 €
Trying to lose weight?
Calerys, a nutrition coach on WhatsApp, tracks your calories from a photo of your plate, helping you reach your goal without counting yourself.
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
Trying to lose weight without the hassle?
Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.
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Trying to lose weight? Start with this recipe
Send a photo of your dish to Calerys on WhatsApp: it tracks your calories and helps you work toward your weight goal, no counting required.
Etapes
- 1
Cook the white rice separately. Cut the tofu into generous cubes without pressing it.
- 2
Sauté the minced garlic and ginger in hot oil. Add the dried chilies.
2 min
- 3
Stir in the Sichuan paste and cook for 1 minute.
1 min
- 4
Pour in the water and soy sauce. Gently add the tofu and simmer for 8 minutes.
8 min
- 5
Dissolve the cornstarch in a little water and pour into the sauce to thicken. Sprinkle with Sichuan pepper and sesame oil.
2 min
- 6
Serve over hot white rice.
