
Temps
26 min
Difficulté
facile
Ingrédients
7
Budget
~2-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Melt the butter in a pot, then add the flour to make a roux.
2 min
Gradually pour in the water while stirring to avoid lumps.
3 min
Bring to a boil, then add the pasta shells.
1 min
Cook for 10 minutes until the pasta is al dente.
10 min
Stir in the olives, season with salt and pepper. Serve hot.
2 min