Andalusian Gazpacho
Temps
20 min
Difficulté
facile
Ingrédients
11
Budget
~8-12 €
Valeurs nutritionnelles
Score santé
Bon · /100
150 kcal
par portion
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Etapes
- 1
Blanch the tomatoes, then peel and remove the seeds.
5 min
- 2
Cut the tomatoes into large chunks, dice the cucumber and bell pepper.
5 min
- 3
Put the tomatoes, cucumber, bell pepper, onion, garlic, and chili pepper in a blender.
3 min
- 4
Add the moistened white bread, olive oil, and vinegar.
2 min
- 5
Blend until you reach a slightly grainy texture (not too smooth).
3 min
- 6
Strain through a sieve if you prefer a smoother gazpacho.
2 min
- 7
Add cold water and stir, season with salt and pepper.
2 min
- 8
Refrigerate for at least 1 hour before serving in bowls.
