Paella Valenciana with Seafood

Name: Paella Valenciana with Seafood
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 portions
Cuisine: espagnole
Ingredients: 300 g Short-grain rice; 250 g Shrimp; 300 g Mussels; 150 g Squid; 2 piece Onions; 4 clove Garlic; 2 piece Red bell peppers; 2 piece Tomatoes; 100 g Peas; 0.5 g Saffron; 1 tsp Paprika; 5 tbsp Olive oil; 800 ml Fish stock; 100 ml White wine; 1 piece Lemon; 1 tsp Salt; 0.5 tsp Pepper

Temps

55 min

Difficulté

moyen

Ingrédients

Budget

~20-32 €

Valeurs nutritionnelles

Score santé

Bon · /100

380 kcal

par portion

28 gProtéines

12 gLipides

45 gGlucides

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Etapes

1
Clean the mussels by brushing them and removing the beards.
5 min
2
Cut the squid into rings and partially shell the shrimp.
5 min
3
Slice the onions, mince the garlic, cut the bell peppers and tomatoes into pieces.
5 min
4
Steep the saffron in 100ml of hot stock.
2 min
5
Heat the olive oil in a paella pan and sauté the onion and garlic.
2 min
6
Add the rice and toast for 2 minutes while stirring.
2 min
7
Add the paprika, bell peppers and tomatoes, cook for 3 minutes.
3 min
8
Pour the white wine and let it reduce.
2 min
9
Add the stock with the steeped saffron, season with salt and pepper, bring to a boil.
2 min
10
Reduce heat and let cook for 15 minutes without stirring.
15 min
11
Add the shrimp, squid, mussels and peas, cook for 8 minutes.
8 min
12
Remove from heat, cover with foil and let rest for 5 minutes.
5 min
13
Garnish with lemon and serve.
1 min