
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~7-11 €
Valeurs nutritionnelles
Score santé
Bon · /100
270 kcal
par portion
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Cut the monkfish into chunks, broccoli into florets, and zucchini into rounds.
5 min
In a pot, heat the curry paste for 1 minute, then add the coconut milk and 300 ml of water.
3 min
Add the broccoli and zucchini, cook for 5 minutes over medium heat.
5 min
Add the monkfish and cook for 6 minutes over low heat. Sprinkle with Thai basil and serve.
7 min





