Chickpea and Basmati Rice Curry

Name: Chickpea and Basmati Rice Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 250 g Basmati rice; 400 g Canned chickpeas; 1 medium Onion; 400 g Canned tomatoes; 200 ml Coconut cream; 2 tsp Curry powder; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~3-4 €

Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

14 gProtéines

12 gLipides

62 gGlucides

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Etapes

1
Cook the basmati rice in water according to package instructions.
15 min
2
Thinly slice the onion and sauté it in hot oil for 2-3 minutes.
3 min
3
Add the curry powder and mix well, cook for 1 minute.
1 min
4
Add the canned tomatoes and drained chickpeas, mix well.
2 min
5
Pour in the coconut cream and simmer for 10 minutes, stirring occasionally.
10 min
6
Season with salt and pepper to taste, serve the curry over the rice.
2 min