Sweet German Pretzel
Temps
43 min
Difficulté
moyen
Ingrédients
11
Budget
~3-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
260 kcal
par portion
Trying to lose weight without the hassle?
Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.
Vous avez besoin de
Trying to lose weight? Start with this recipe
Send a photo of your dish to Calerys on WhatsApp: it tracks your calories and helps you work toward your weight goal, no counting required.
Etapes
- 1
Warm the milk and dissolve the yeast. Mix with the flour, sugar and salt.
5 min
- 2
Add the softened butter and knead for 8 minutes until the dough is smooth and elastic.
8 min
- 3
Let rise for 45 minutes in a warm place covered with a cloth.
45 min
- 4
Divide the dough into 6 portions and shape into sticks. Twist into pretzel shapes.
6 min
- 5
Heat the water with the baking soda. Briefly dip each pretzel in this mixture.
2 min
- 6
Place on a baking sheet and brush with beaten egg. Sprinkle with crystal sugar.
2 min
- 7
Bake at 200°C for 15-18 minutes until golden.
17 min
