
Temps
35 min
Difficulté
moyen
Ingrédients
12
Budget
~7-10 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Rinse the quinoa and cook it for 15 minutes in salted boiling water.
15 min
Meanwhile, toast the oat flakes in a pan for 5 minutes.
5 min
Coarsely chop the walnuts.
2 min
Make the sauce by mixing mustard, oil, vinegar, honey, salt, and pepper.
2 min
Peel the clementines and separate into segments.
3 min
Dice the avocado just before serving.
2 min
Assemble the bowls: quinoa as the base, then avocado, clementines, oat flakes, and walnuts. Drizzle with sauce.
2 min