Quick Chicken Curry with Apples and Rice

Name: Quick Chicken Curry with Apples and Rice
Prep time: 12 min
Cook time: 22 min
Total time: 34 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 500 g Chicken; 2 piece Apple; 250 g Carrot; 250 g White rice; 30 ml Coconut oil; 400 ml Coconut milk; 15 g Curry powder; 100 g Onion; 5 g Salt; 2 g Pepper

Temps

34 min

Difficulté

moyen

Ingrédients

Budget

~8-12 €

Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

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Etapes

1
Cook the rice according to package instructions.
18 min
2
Cut the chicken into cubes, mince the onion, and chop the apples and carrots into pieces.
8 min
3
Heat the coconut oil in a pot and sauté the onion and curry for 2 minutes.
2 min
4
Add the chicken and sear for 5 minutes.
5 min
5
Add the apples, carrots, and coconut milk. Simmer for 15 minutes.
15 min
6
Season to taste and serve over the cooked rice.
2 min