Rice Paper Rolls with Scallops and Vegetables
Temps
16 min
Difficulté
facile
Ingrédients
6
Budget
~7-11 €
Valeurs nutritionnelles
Score santé
Bon · /100
275 kcal
par portion
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Etapes
- 1
Thinly slice the Chinese cabbage and cut the carrot into thin sticks.
5 min
- 2
Heat the sesame oil in a pan. Sear the scallops for 2 minutes on each side. Drizzle with soy sauce.
5 min
- 3
Dip each rice paper sheet in warm water for 10 seconds. Fill with scallops, Chinese cabbage and carrot, then roll tightly.
5 min
