Stir-Fried Rice with Shrimp and Vegetables

Name: Stir-Fried Rice with Shrimp and Vegetables
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: Chinese
Ingredients: 200 g Rice; 200 g Shrimp; 100 g Carrots; 100 g Mushrooms; 2 tbsp Oil; à volonté g Salt; à volonté g Pepper

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~7-9 €

Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

28 gProtéines

12 gLipides

48 gGlucides

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Etapes

1
Cook the rice ahead of time (or use leftovers). Dice the carrots and mushrooms into small pieces.
5 min
2
Heat the oil in the wok over high heat. Stir-fry the shrimp for 3-4 minutes until they turn pink.
4 min
3
Add the vegetables and stir-fry for 3-4 minutes.
4 min
4
Add the rice, toss well, and cook for 3-4 minutes. Season with salt and pepper, and serve.
4 min