Lamb Tagine with Dried Apricots
Temps
60 min
Difficulté
facile
Ingrédients
11
Budget
~18-25 €
Valeurs nutritionnelles
Score santé
Médiocre · /100
520 kcal
par portion
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Etapes
- 1
Cut the lamb into even cubes and slice the onions into thin rings.
5 min
- 2
Heat the olive oil in a tagine or Dutch oven and sear the lamb pieces.
8 min
- 3
Add the onions, grated ginger, and spices (turmeric and cinnamon).
5 min
- 4
Pour in the vegetable broth and add the dried apricots.
2 min
- 5
Cover and simmer for 40 minutes until the lamb is tender.
40 min
- 6
Meanwhile, prepare the couscous according to package directions.
10 min
- 7
Sprinkle with toasted almonds when serving and accompany with couscous.
2 min
