Korean Bowl with Gochujang Tempeh and Bok Choy
Temps
22 min
Difficulté
facile
Ingrédients
6
Budget
~4-7 €
Valeurs nutritionnelles
Score santé
Bon · /100
385 kcal
par portion
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Etapes
- 1
Crumble tempeh, shred carrots, cut bok choy in half lengthwise. Bring a pot of water to boil for the eggs.
5 min
- 2
Place eggs in boiling water for 6 minutes for soft-boiled eggs, then cool in cold water.
7 min
- 3
Heat sesame oil in a pan, sauté tempeh for 4 minutes. Add gochujang and stir for 1 minute.
5 min
- 4
In the same pan, sauté bok choy for 2 minutes. Arrange in two bowls with shredded carrots, tempeh and soft-boiled eggs cut in half.
3 min
