Curry of Potatoes, Carrots, and Orange with Peanuts
Temps
55 min
Difficulté
moyen
Ingrédients
11
Budget
~6-9 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Vous avez peut-être cela chez vous
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Cut potatoes and carrots into even cubes.
10 min
- 2
Sauté the grated ginger in oil, then add the curry powder.
3 min
- 3
Add the vegetables and lightly brown them.
5 min
- 4
Pour the water and orange juice, then simmer for 20 minutes.
20 min
- 5
Add the coconut milk and crushed peanuts, cook for 5 more minutes.
5 min
- 6
Season and serve.
2 min
