Stir-Fried Noodles with Vegetables and Curry-Soy Sauce

Name: Stir-Fried Noodles with Vegetables and Curry-Soy Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 300 g Spaghetti; 3 medium Carrots; 2 stalk Celery stalks; 1.5 tsp Curry powder; 3 tbsp Soy sauce; 2 tbsp Peanut oil; 100 ml Water; 10 g Fresh ginger; à volonté pinch Salt

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~3-5 €

Valeurs nutritionnelles

Score santé

Moyen · /100

350 kcal

par portion

9 gProtéines

11 gLipides

48 gGlucides

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Etapes

1
Cook the spaghetti in salted boiling water according to package instructions. Drain and set aside.
10 min
2
Cut the carrots into sticks and celery into chunks. Grate the ginger.
5 min
3
Heat the peanut oil in a wok. Stir-fry the carrots and celery for 4 minutes over high heat.
4 min
4
Add the curry and ginger, stir for 1 minute. Pour in the soy sauce and water.
1 min
5
Add the cooked spaghetti to the wok and toss well for 3 minutes. Serve immediately.
3 min