Curried Squash Soup with Celery and Carrots

Name: Curried Squash Soup with Celery and Carrots
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 3 piece Carrots; 150 g Celery stalks; 500 ml Water; 1 tsp Curry powder; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

Temps

23 min

Difficulté

facile

Ingrédients

Budget

~2-4 €

Valeurs nutritionnelles

Score santé

Bon · /100

180 kcal

par portion

5 gProtéines

8 gLipides

20 gGlucides

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Etapes

1
Peel and chop the carrots and celery into small pieces.
5 min
2
Melt the butter in a saucepan and add the vegetables with the curry powder.
3 min
3
Sauté for 2-3 minutes, then pour in the water and bring to a boil.
5 min
4
Simmer for 10 minutes until the vegetables are tender.
10 min
5
Blend the soup until smooth. Season to taste and serve.
2 min