Sautéed Lentils and Spinach with Garlic
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
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Etapes
- 1
Cut the carrots into small sticks.
5 min
- 2
Heat the oil in the skillet over medium-high heat.
2 min
- 3
Add the carrots and cook for 5 minutes, stirring regularly.
5 min
- 4
Pour in the lentils and water, mix well.
3 min
- 5
Add the spinach and cook for 3-4 minutes until wilted.
4 min
- 6
Season with salt and pepper to taste. Serve hot.
