
Temps
22 min
Difficulté
facile
Ingrédients
12
Budget
~9-12 €
Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Cook the yellow noodles according to package directions, then drain and set aside.
5 min
Prepare all vegetables in small, uniform pieces and mince the garlic and ginger.
5 min
Heat 2 tbsp of oil in a wok and cook the shrimp for 2 minutes, then remove.
2 min
Add 1 tbsp of oil and stir-fry the garlic and ginger for 30 seconds.
1 min
Add broccoli and carrots, cook for 3 minutes over high heat.
3 min
Add noodles, shrimp, and bean sprouts, and mix well.
1 min
Pour in the soy sauce, oyster sauce, vinegar, and sugar mixture. Toss well and serve.
1 min