Vegetable and Chickpea Curry
Temps
35 min
Difficulté
facile
Ingrédients
9
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
260 kcal
par portion
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Etapes
- 1
Mince the onion and sauté it in oil in the pot.
3 min
- 2
Add the curry powder and mix well.
1 min
- 3
Cut the vegetables into cubes and add them to the pot.
5 min
- 4
Pour in the coconut milk and water, add the drained chickpeas.
2 min
- 5
Simmer for 15-20 minutes until the vegetables are tender.
20 min
