
Temps
60 min
Difficulté
facile
Ingrédients
10
Budget
~12-18 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Cut beef into 3cm cubes. Slice the onions.
5 min
Sauté onions in oil for 5 minutes over medium heat.
5 min
Add beef and sear for 5 minutes on each side.
10 min
Add berbere spice, ginger and garlic. Cook for 2 minutes.
2 min
Pour in tomatoes and water. Cover and simmer for 30 minutes.
30 min
Season to taste and serve with white rice.