Stir-Fried Carrots and Cabbage with Pasta

Stir-Fried Carrots and Cabbage with Pasta 

Temps

23 min

Difficulté

facile

Ingrédients

7

Budget

~2-3

Valeurs nutritionnelles

53

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines
15 gLipides
38 gGlucides

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Etapes

  1. 1

    Bring salted water to a boil and cook the pasta according to package directions.

    10 min

  2. 2

    Meanwhile, thinly slice the carrots and cabbage.

    5 min

  3. 3

    Heat the olive oil in a skillet and stir-fry the carrots and cabbage over high heat for 5 minutes.

    5 min

  4. 4

    Drain the pasta and add it to the stir-fry, toss well, and season with salt and pepper.

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