Simple Vegetable Curry

Name: Simple Vegetable Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 300 g Celery; 2 piece Onions; 400 g Canned tomatoes; 200 ml Coconut milk; 2 tsp Curry powder; 30 ml Oil; 5 g Salt

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~5-7 €

Valeurs nutritionnelles

Score santé

Bon · /100

220 kcal

par portion

14 gProtéines

9 gLipides

22 gGlucides

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Etapes

1
Chop the onions and sauté them in hot oil in a Dutch oven.
3 min
2
Add the curry powder and cook for 1 minute.
1 min
3
Cut the celery into dice and add it to the Dutch oven.
4 min
4
Pour in the canned tomatoes and coconut milk, season with salt, and simmer for 20 minutes.
20 min