Roasted Fish with Herbs and Vegetables

Name: Roasted Fish with Herbs and Vegetables
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 portions
Cuisine: mediterraneenne
Ingredients: 300 g White fish; 150 g Shrimp; 2 slice White bread; 50 g Gruyère cheese, grated; 150 g Cherry tomatoes; 3 tbsp Olive oil; 1 tsp Herbes de Provence; 2 clove Garlic; 1 pinch Salt; 1 pinch Pepper

Temps

40 min

Difficulté

facile

Ingrédients

Budget

~9-13 €

Valeurs nutritionnelles

Score santé

Moyen · /100

450 kcal

par portion

28 gProtéines

18 gLipides

45 gGlucides

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Etapes

1
Preheat the oven to 210°C.
5 min
2
Mince the garlic finely and mix with olive oil and Herbes de Provence.
2 min
3
Place the fish and shrimp in a roasting pan.
2 min
4
Add the cherry tomatoes around the fish.
1 min
5
Brush the oil-garlic-herb mixture over the fish.
1 min
6
Crumble the bread and mix with the grated cheese, sprinkle over everything.
2 min
7
Bake for 20-25 minutes until the fish is cooked and the top is golden.
25 min
8
Season with salt and pepper and serve hot.
1 min