
Temps
30 min
Difficulté
facile
Ingrédients
8
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Cook the pasta in salted boiling water and drain.
12 min
Meanwhile, cut the carrots and potatoes into small dice.
5 min
Heat the oil in a wok or pan and sauté the vegetables for 3 minutes.
3 min
Add the curry powder and mix well for 1 minute.
1 min
Pour in the coconut milk and water, simmer for 10 minutes until vegetables are tender.
10 min
Add the pasta to the curry, mix well, and adjust the seasoning.
2 min