
Temps
15 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Bon · /100
240 kcal
par portion
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Wash and grate or finely slice the carrots on a cutting board.
5 min
Slice the celery into small pieces.
3 min
Drain the tuna and pour it into a bowl.
1 min
Add carrots, celery, and olives to the tuna.
2 min
Pour in the oil, season with salt and pepper, and mix well.
4 min