Asian-Style Pasta Stir-Fry with Ham and Vegetables

Name: Asian-Style Pasta Stir-Fry with Ham and Vegetables
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 150 g Pasta; 80 g Ham; 150 g Broccoli; 100 g Carrots; 3 tbsp Soy sauce; 2 tbsp Oil; 1 clove Garlic; 1 tsp Ginger; 1 tsp Honey; 1 pinch Salt

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~4-5 €

Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

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Etapes

1
Cook the pasta in salted boiling water according to package instructions. Drain and set aside.
10 min
2
Cut the ham into strips. Cut the carrots into thin julienne and break the broccoli into small florets.
5 min
3
Mince the garlic and grate the ginger. In a bowl, mix the soy sauce, honey, and ginger.
3 min
4
Heat the oil in a pan. Stir-fry the garlic for 30 seconds, then add the carrots and broccoli for 5 minutes, stirring.
6 min
5
Add the cooked pasta, ham, and sauce. Mix well and heat for 2 minutes.
2 min