Cabbage Wraps with Smoked Mackerel, Beet and Horseradish

Name: Cabbage Wraps with Smoked Mackerel, Beet and Horseradish
Prep time: 12 min
Total time: 12 min
Yield: 2 portions
Ingredients: 250 g Smoked mackerel; 4 piece Cabbage leaves; 1 piece Raw beet; 3 tbsp Sour cream; 1 tbsp Horseradish; 1 bunch Chives

Temps

12 min

Difficulté

facile

Ingrédients

Budget

~4-7 €

Valeurs nutritionnelles

Score santé

Bon · /100

320 kcal

par portion

26 gProtéines

20 gLipides

12 gGlucides

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Etapes

1
Blanch the cabbage leaves in boiling water for 1 minute to soften. Drain and pat dry.
3 min
2
Grate the beet finely. Flake the smoked mackerel into large pieces.
4 min
3
Mix the sour cream with the horseradish and chopped chives.
2 min
4
Spread the horseradish cream on each cabbage leaf, add the mackerel and beet. Roll and serve.
3 min