Name: Köttbullar with Blueberries
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 portions
Cuisine: scandinave
Ingredients: 350 g Ground beef; 1 piece White onion; 1 piece Egg; 3 tbsp Breadcrumbs; 200 ml Sour cream; 150 ml Beef broth; 150 g Fresh blueberries; 1 tbsp Sweet mustard; 0.5 tsp Black pepper; 0.5 tsp Salt; 400 g Potatoes

Temps

35 min

Difficulté

moyen

Ingrédients

11

Budget

~12-16 €

Valeurs nutritionnelles

48

Score santé

Moyen · /100

420 kcal

par portion

35 gProtéines

18 gLipides

35 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

3pers.

Curious what your version really adds up to?

Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.

Discover Calerys

Etapes

1
Finely chop the onion and mix with ground beef, egg, and breadcrumbs. Season with salt and pepper.
5 min
2
Form walnut-sized meatballs. Cook the potatoes until tender.
3 min
3
Brown the meatballs in a skillet with a little oil, 8-10 minutes.
10 min
4
Remove the meatballs and deglaze the pan with broth. Stir in the sour cream and mustard.
3 min
5
Return the meatballs to the sauce, add the blueberries, and simmer for 5 minutes.
5 min
6
Serve the meatballs with the cooked potatoes and sauce.
2 min