Smoked Trout Bowl with Spinach and Beets

Name: Smoked Trout Bowl with Spinach and Beets
Prep time: 12 min
Total time: 12 min
Yield: 2 portions
Ingredients: 250 g Smoked trout; 150 g Spinach sprouts; 1 piece Raw beets; 4 tbsp Sour cream; 1 tsp Horseradish; 4 sprig Fresh dill

Temps

12 min

Difficulté

facile

Ingrédients

Budget

~5-8 €

Valeurs nutritionnelles

Score santé

Bon · /100

330 kcal

par portion

28 gProtéines

20 gLipides

10 gGlucides

Trying to lose weight without the hassle?

Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.

Start on WhatsApp

2pers.

Vous avez besoin de

Trying to lose weight? Start with this recipe

Send a photo of your dish to Calerys on WhatsApp: it tracks your calories and helps you work toward your weight goal, no counting required.

Discover Calerys

Etapes

1
Peel and finely grate the raw beets. Mix the sour cream with the horseradish.
5 min
2
Divide the spinach sprouts among bowls. Add the grated beets.
2 min
3
Break up the smoked trout into large pieces and arrange over the vegetables.
3 min
4
Top with horseradish cream, garnish with fresh dill, and serve.
2 min