Valencian Paella with Duck
Temps
60 min
Difficulté
moyen
Ingrédients
13
Budget
~24-32 €
Valeurs nutritionnelles
Score santé
Moyen · /100
510 kcal
par portion
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Etapes
- 1
Cut the duck breasts into pieces. Brown them in oil in the paellera. Set aside.
8 min
- 2
Sauté the diced onion, garlic, and bell pepper in the duck fat.
4 min
- 3
Add the crushed tomato, paprika, and rice. Mix well and cook for 2 minutes.
2 min
- 4
Pour in the hot broth with the infused saffron. Add the bay leaf and duck. Do not stir after this point.
1 min
- 5
Cook over medium-high heat for 25-30 minutes until the liquid is absorbed and a golden crust forms on the bottom.
27 min
- 6
Add the green beans 10 minutes before the rice finishes cooking. Season with salt and pepper.
10 min
- 7
Let rest for 5 minutes off the heat before serving directly from the paellera.
5 min
