Curried Chickpeas and Apples
Temps
35 min
Difficulté
moyen
Ingrédients
10
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Heat oil in a large pot. Mince the onion and sauté for 2 minutes until golden.
2 min
- 2
Add the curry powder and mix well to infuse the oil, then add the crushed tomatoes.
2 min
- 3
Peel the apples, dice them, and add to the pot along with the drained chickpeas.
3 min
- 4
Pour in the water, season with salt and pepper, and simmer covered for 15 minutes.
15 min
- 5
Meanwhile, cook the semolina according to package directions.
10 min
- 6
Serve the curry over the hot semolina.
1 min
