Lumpia Shanghai
Temps
50 min
Difficulté
moyen
Ingrédients
14
Budget
~9-14 €
Your portion, not the average
Every plate is different. Send a photo to Calerys on WhatsApp and get your real nutrition numbers, tailored to you.
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Cook the rice vermicelli according to package directions, drain and chop.
8 min
- 2
Finely chop the carrot, cabbage, and onion.
5 min
- 3
Sauté the garlic, then add the pork and shrimp, cook for 5 minutes.
5 min
- 4
Add the vegetables, vermicelli, soy sauce, and seasonings.
5 min
- 5
Fill each rice paper wrapper with the filling and roll tightly.
10 min
- 6
Fry the lumpia at 180°C for 8-10 minutes until golden.
10 min
- 7
Serve with sweet and sour sauce (sugar and vinegar mixed together).
