Tomato and Vegetable Curry with Rice

Name: Tomato and Vegetable Curry with Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: indienne
Ingredients: 200 g White rice; 400 g Tomato sauce; 150 g Celery; 1 piece Onion; 3 tbsp Olive oil; 2 tsp Curry powder; 200 ml Coconut milk; 1 pinch Salt

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~4-7 €

Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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Etapes

1
Bring water for rice (400 ml) to a boil and add the rice. Cook for 18 minutes covered.
18 min
2
Meanwhile, mince the onion and dice the celery.
3 min
3
Heat the oil in a pot or wok and sauté the onion for 2 minutes.
2 min
4
Add the celery and curry powder. Cook for 2 minutes while stirring.
2 min
5
Pour in the tomato sauce and coconut milk. Mix well and simmer for 10 minutes covered.
10 min
6
Salt to taste and serve the curry hot with rice.