Indian-Style Vegetable and Potato Curry
Temps
35 min
Difficulté
facile
Ingrédients
9
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
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Etapes
- 1
Peel and dice the potatoes, slice the carrots into rounds, cut the broccoli into florets, and mince the onion.
10 min
- 2
Heat the oil in a saucepan and sauté the onion for 2 minutes.
2 min
- 3
Add the curry powder and cook for 1 minute, stirring constantly.
1 min
- 4
Add the potatoes and carrots, mix well, and cook for 3 minutes.
3 min
- 5
Pour in the water and coconut milk, season with salt, and bring to a boil.
2 min
- 6
Add the broccoli and simmer for 12-15 minutes until all vegetables are tender.
15 min
