Vegetable Curry with Couscous

Vegetable Curry with Couscous 

Temps

35 min

Difficulté

facile

Ingrédients

9

Budget

~4-6

Valeurs nutritionnelles

48

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines
16 gLipides
42 gGlucides

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Etapes

  1. 1

    Chop the tomatoes and celery into chunks.

    3 min

  2. 2

    Heat the oil in a heavy pot and sauté the celery for 2-3 minutes.

    3 min

  3. 3

    Add the curry powder and tomatoes, let simmer for 10 minutes.

    10 min

  4. 4

    Meanwhile, bring the water to a boil with a pinch of salt and pour in the couscous, then remove from heat and cover for 5 minutes.

    7 min

  5. 5

    Stir a knob of butter into the couscous and serve alongside the curry.

    2 min

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