
Temps
35 min
Difficulté
facile
Ingrédients
9
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Chop the tomatoes and celery into chunks.
3 min
Heat the oil in a heavy pot and sauté the celery for 2-3 minutes.
3 min
Add the curry powder and tomatoes, let simmer for 10 minutes.
10 min
Meanwhile, bring the water to a boil with a pinch of salt and pour in the couscous, then remove from heat and cover for 5 minutes.
7 min
Stir a knob of butter into the couscous and serve alongside the curry.
2 min