
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Peel the shrimp and cut the broccoli into small florets, then thinly slice the carrot.
8 min
Heat the oil in the skillet over high heat.
1 min
Add the carrot and broccoli and sauté for 4 minutes.
4 min
Add the shrimp and cook for 4 minutes until they turn pink.
4 min
Season with salt and pepper, and serve immediately.
1 min