Name: Satay Ayam Rimis
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 500 g pork (tenderloin); 2 piece red onion; 3 clove garlic; 1 tbsp ginger; 1 tsp turmeric; 1 tsp ground coriander; 5 tbsp crunchy peanut butter; 3 tbsp soy sauce; 1 tbsp sugar; 2 tbsp lime juice; 0.5 piece red chili; 200 ml water; 3 tbsp vegetable oil; 12 piece wooden skewers

Temps

32 min

Difficulté

facile

Ingrédients

14

Budget

~11-16 €

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Valeurs nutritionnelles

48

Score santé

Moyen · /100

380 kcal

par portion

32 gProtéines

22 gLipides

18 gGlucides

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4pers.

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Etapes

1
Soak skewers in water for 30 minutes
2
Blend onion, garlic, ginger, turmeric and coriander into a marinade paste
3 min
3
Cut pork into cubes and mix with marinade paste, 2 tbsp oil and soy sauce
5 min
4
Thread pork onto skewers and grill or pan-fry for 12 minutes
12 min
5
While cooking, prepare sauce: blend peanut butter, remaining soy sauce, sugar, lime juice, chili, water and 1 tbsp oil
3 min
6
Serve hot skewers with dipping sauce
2 min