Stir-Fried Rice with Olives and Mushrooms
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Rinse the rice and cook it in salted water for about 15 minutes until tender.
15 min
- 2
Meanwhile, clean and slice the mushrooms.
5 min
- 3
Roughly chop the olives.
2 min
- 4
Heat the oil in a wok and stir-fry the mushrooms over high heat for 5 minutes.
5 min
- 5
Add the cooked rice and olives, toss well, and cook for 2 minutes. Season to taste.
2 min
