Name: Pasta with Tuna and Olives
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: mediterraneenne
Ingredients: 200 g Spaghetti; 1 can Canned tuna; 100 g Black olives; 3 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

20 min

Difficulté

facile

Ingrédients

6

Budget

~4-5 €

Valeurs nutritionnelles

47

Score santé

Moyen · /100

480 kcal

par portion

28 gProtéines

12 gLipides

62 gGlucides

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Etapes

1
Bring salted water to a boil in a pot and cook the spaghetti according to package directions.
12 min
2
Drain the tuna and place it in a bowl with the pitted olives.
2 min
3
Drain the pasta and pour it into the bowl with the tuna and olives.
1 min
4
Drizzle with olive oil, gently toss, and season with salt and pepper to taste.
2 min