Stir-Fried Rice with Crispy Noodles
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~1-2 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Cook the noodles for 5 minutes in boiling salted water, then drain.
5 min
- 2
Heat 1 tbsp of oil in the wok over high heat and fry the noodles until crispy. Set aside.
5 min
- 3
Add 2 tbsp of oil to the wok, add the rice and stir over medium-high heat for 5 minutes.
5 min
- 4
Add the crispy noodles, mix well, and season with salt and pepper to taste.
2 min
