Asian Pasta with Crispy Potatoes and Peanut-Orange Sauce

Name: Asian Pasta with Crispy Potatoes and Peanut-Orange Sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 portions
Cuisine: chinoise
Ingredients: 300 g pasta; 400 g potatoes; 100 g nuts; 1.5 piece oranges; 150 g carrots; 4 tbsp oil; 3 tbsp soy sauce; 100 g ground peanuts; 15 g fresh ginger; 3 clove garlic; 1 piece red chili; 1 l water; 1 tbsp sugar; 1 pinch salt

Temps

45 min

Difficulté

moyen

Ingrédients

Budget

~9-12 €

Valeurs nutritionnelles

Score santé

Médiocre · /100

550 kcal

par portion

34 gProtéines

21 gLipides

55 gGlucides

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Etapes

1
Cut the potatoes into small cubes and boil for 8 minutes, drain.
10 min
2
Fry the potatoes in 2 tbsp oil until golden and crispy, set aside.
10 min
3
Cook the pasta in salted water according to directions, drain.
12 min
4
Squeeze the orange and mix the juice with soy sauce, ground peanuts, sugar and 50ml water.
3 min
5
Sauté minced garlic, ginger and chili in 2 tbsp oil for 1 minute.
1 min
6
Pour the peanut-orange sauce, add grated carrots and simmer for 3 minutes.
3 min
7
Toss the pasta with the sauce, add the crispy potatoes and crushed nuts.
2 min