
Temps
15 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Bring the salted water to a boil in a pot.
3 min
Finely grate the carrot while the water heats.
2 min
Add the oats and curry to the boiling water and stir.
1 min
Stir in the grated carrot and cook for 7-8 minutes, stirring regularly.
8 min
Add the butter, stir, and serve in bowls.
1 min