Feijoada à Brasileira
Temps
105 min
Difficulté
moyen
Ingrédients
14
Budget
~22-28 €
Trying to lose weight?
Calerys, a nutrition coach on WhatsApp, tracks your calories from a photo of your plate, helping you reach your goal without counting yourself.
Valeurs nutritionnelles
Score santé
Médiocre · /100
650 kcal
par portion
Trying to lose weight without the hassle?
Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.
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Trying to lose weight? Start with this recipe
Send a photo of your dish to Calerys on WhatsApp: it tracks your calories and helps you work toward your weight goal, no counting required.
Etapes
- 1
Soak the black beans overnight, then drain.
- 2
Cut the meat into medium-sized pieces.
5 min
- 3
Brown the meats in a Dutch oven with a little butter.
10 min
- 4
Add the onion and garlic, sauté for 3 minutes.
3 min
- 5
Pour in the beans, tomatoes, broth, and bay leaves.
- 6
Simmer covered over low heat for 75 minutes.
75 min
- 7
Season with salt and pepper to taste.
- 8
Cook the rice separately. Serve with the feijoada and farofa.
18 min
