Argentine Beef Empanadas
Temps
45 min
Difficulté
moyen
Ingrédients
13
Budget
~10-16 €
Valeurs nutritionnelles
Score santé
Bon · /100
240 kcal
par portion
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Etapes
- 1
Thaw the pastry according to package instructions.
- 2
Mince the onions and garlic, and dice the bell pepper into small cubes.
5 min
- 3
Heat the olive oil and sauté the onions and garlic for 3 minutes.
3 min
- 4
Add the ground beef and cook, breaking it up as it cooks, for 5-6 minutes.
6 min
- 5
Stir in the bell pepper, spices, raisins, and broth, and simmer for 5 minutes.
5 min
- 6
Let the filling cool for 10 minutes, then fill pastry discs and fold into half-moons.
10 min
- 7
Brush with beaten egg, arrange on a baking sheet, and bake at 200°C for 15 minutes until golden.
15 min
- 8
Let rest for 5 minutes before serving hot or warm.
