Grilled Tandoori Halloumi and Cucumber Raita
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~4-7 €
Valeurs nutritionnelles
Score santé
Bon · /100
390 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Slice the halloumi. Mix half of the yogurt with the tandoori spices and coat the halloumi.
4 min
- 2
Prepare the raita: grate the cucumber, squeeze out excess moisture, and mix with the remaining yogurt and chopped mint.
4 min
- 3
Grill the halloumi and cherry tomatoes on a hot grill for 3-4 minutes on each side.
8 min
- 4
Serve the tandoori halloumi with grilled tomatoes and raita on the side.
2 min
