Name: Pan-Fried Noodles with Water and Oil
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 180 g Dried noodles; 2 tbsp Oil; 150 ml Water; 1 pinch Salt; 1 pinch Pepper

Temps

13 min

Difficulté

facile

Ingrédients

5

Budget

~1-1 €

Valeurs nutritionnelles

48

Score santé

Moyen · /100

350 kcal

par portion

10 gProtéines

14 gLipides

48 gGlucides

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Etapes

1
Heat the oil in a pan or wok over medium-high heat.
2 min
2
Add the dried noodles and stir them in the oil for 2-3 minutes.
3 min
3
Pour in the hot water gradually and cook for 5-6 minutes, stirring regularly until absorbed.
6 min
4
Season with salt and pepper, mix well, and serve hot.